Lynch Bages (1.5L)
From Pauillac
| Vintage: | 2016 |
|---|---|
| Description: | 99 Ja / 97+ Wa / 97 Vm / 97 JS / 97 Ws / 96 De / 95 + Jd. Muscular but finely-tuned, with a floral, rose-stem edge to Cabernet Sauvignon-dominant flavours that elevates this beyond its surrounding vintages, as is often the case with exceptional 2016s on the Left Bank. Give it time in the glass if you are going near it any time soon, and allow the brambled fruits to appear, with creamy black cherry and damson puree on full display finessed with pencil lead, plum pudding, liqourice and slate-strewn tannins that give a mouth-watering finish. Great stuff, this is one to savour over the long term. 75% new oak. - Jane Anson, Inside Bordeaux. Deep garnet-purple colored, the 2016 Lynch Bages comes charging out of the gate with pronounced cassis, chocolate-covered cherries, mulberries and menthol notions, backed up by scents of garrigue, tilled soil and a waft of tapenade. Medium to full-bodied, rich and fantastically concentrated, the generous fruit is superbly framed by firm, ripe, grainy tannins with tons of pepper, cinnamon and cloves layers coming through on the finish. Truly, a legendary Lynch Bages! - Lisa Perotti-Brown, Wine Advocate. The 2016 Lynch-Bages delivers on its promise from barrel with an intense blackberry, cedar and mineral-driven bouquet that actually reminds me of Lafite-Rothschild. A faint dark chocolate scent makes a brief appearance. The palate is medium-bodied with succulent ripe tannin, pure black fruit and a velvety texture. There is wonderful structure and focus on the finish, followed by a persistent saline aftertaste. This is an outstanding Lynch-Bages, easily the best since the twin titans of 1989 and 1990. - Neal Martin, Vinous Media. Very rich and exotic with blackberry, black-tea, graphite and lead-pencil aromas. Full-bodied, dense and structured with lots of ripe tannins and a long, flavorful finish of currants and forest floor, combined with fresh mushrooms and bark. Needs four to five years to show its true potential. Try after 2024. - James Suckling. This is built for the cellar, with a generous core of kirsch, raspberry paste and plum preserve flavors waiting to unfurl. Will take time, due to the licorice snap, roasted apple wood and sweet tobacco elements draped over the fruit. Should meld with age, as the structure is invigorating in feel, showing both acidity and tannins in lockstep with the fruit. Best from 2025 through 2040. - James Molesworth, Wine Spectator. The flagship 2016 Château Lynch Bages is a powerhouse, checking in as 75% Cabernet Sauvignon, 19% Merlot, 4% Cabernet Franc, and 2% Petit Verdot raised in 75% new French oak. This deep, concentrated, powerful 2016 is going to be one for the ages, but if you're looking for instant gratification, this isn't for you. Saturated purple-colored, with thick black fruits, graphite, and scorched earth aromas and flavors, it fills the mouth with fruit, has masses of tannins, and beautiful overall balance. Don't even think about opening bottles before 7-8 years from now, and it's going to have 3-4 decades of longevity. - Jeb Dunnuck. |
| Price: | $ 425.00 |
| Price in original currency: | None |
Available from Grand Vin Wine Merchants
| Address: |
1003 4th Avenue East Olympia, WA 98506 United States |
|---|---|
| Telephone (regular): | 360-350-4896 |
First added to 1000 Corks on July 3, 2017.
