Sine Qua Non Grenache Jusqu'a l'os/Syrah Le Supplement [2 Magnums - owc]
Vintage: | 2013 |
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Description: | "The 2013 Grenache Jusqu' a l'os was produced from 79% Grenache from the 11 Confessions Vineyard along with 18% Syrah and 3% Petite Sirah, produced using 89% whole cluster and aged for around 38 months in 51% used oak, 6% new French oak and 43% concrete tanks (bottled December 6, 2016). It displays a medium to deep garnet color and rock star vibrant red currant and black raspberry scents with hints of licorice, mocha, Indian spices and peppered salami plus oh-so-fragrant and seductive touches of potpourri and chargrill. Medium to full-bodied, concentrated and opulently fruited in the mouth, the alluring, velvety tannins support savory, spicy layers right through the long, mineral-laced finish. This is one drop dead gorgeous, femme fatale of a wine. 868 cases of 750 milliliter bottles, 223 magnums and 30 double magnums were made." - Lisa Perrotti-Brown, robertparker.com (Sep 29, 2017) "Coming entirely from the Eleven Confessions Estate Vineyard and composed of 89% Syrah, 6% Petite Sirah, 3% Grenache and 2% Viognier, using 28% whole cluster, the 2013 Syrah Le Supplement is just starting to evolve into beguiling earthy/meaty tertiary notes with suggestions of sandalwood, mossy bark, black soil, patchouli and salami over a core of blackberry compote, preserved plums, mincemeat pie and star anise with a touch of dried lavender. Rich, concentrated and decadent, the full-bodied, opulent palate explodes with black fruits preserves peppered by meaty/savory nuances and culminating in epically lingering exotic spice notes. 866 cases, 228 magnums and 30 double magnums were produced." - Lisa Perrotti-Brown, robertparker.com (Sep 29, 2017) |
Price: | $ 2400.00 |
Price in original currency: | None |
Available from Belmont Wine Exchange
Address: |
1091 Industrial Road, Suite 107 San Carlos, CA 94070 United States |
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Telephone (toll-free): | 888-802-9929 |
Telephone (regular): | 650-802-9463 |
Fax: | 650-802-9465 |
First added to 1000 Corks on January 18, 2021.