Chinga Quedito Pechuga Mezcal 51% 750ml Ancestral Joven; Santa Catarina; 100% Maguey; Minas, Oaxaca
| Description: | History,. Brand: Chinga Quedito Mezcal. Mezcalero: Bezaleel Arellanes. Maguey: Espadin. Agave: Angustifolia. Milling: Hand. Distillation: Clay Pot. Style: Pechuga. State: Oaxaca. Town: Santa Catarina Minas. ABV: 50.5%. Chinga Quedito Pechuga is produced by maestro mezcalero Bezaleel Arellanes in the community of Santa Catarina Minas, Oaxaca. The maguey Espadin (Agave angustifolia) used in this mezcal were cooked in an underground pit oven, milled by hand with mallets, fermented with open air yeasts, and double distilled in the small clay pot stills for which this region of Oaxaca is known. After the 2nd distillation, a raw chicken breast is hung in the still and a blend of herbs and spices are added to the distillate for the 3rd and final distillation. Tasting Notes,. Nose: Fresh spices like pepper and clover, as well as roasted chicken and sweet cream. Palate: Notes of chicken fat, fried soy, smoked almonds, raisins, and raw pumpkin |
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| Price: | $ 164.99 |
| Price in original currency: | None |
Available from Hi-Time Wine Cellars
| Address: |
250 Ogle Street Costa Mesa, CA 92627 United States |
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| Telephone (toll-free): | 800-331-3005 |
| Telephone (regular): | 949-650-8463 |
| Fax: | 949-631-6863 |
First added to 1000 Corks on September 11, 2024.
