Beausejour Duffau Lagarrosse (1.5L)
From Saint-Emilion
| Vintage: | 1990 |
|---|---|
| Description: | 100 Rp / 100 Jd / 99 Wci / 98 Ws / 98 Fs / 18 Jr. One of the most singular Bordeaux I have ever tasted, it verges on being port-like, but it pulls back because of the extraordinary minerality and laser-like focus. The wine is massively concentrated, still black/purple-hued to the rim, and offers a nose of incense, blackberries, blueberry liqueur, acacia flowers, and forest floor. It reveals low acidity and high tannins, which are largely concealed by the sheer concentration and lavish glycerin the wine possesses. Aging at a glacial pace, it is approachable, but it will not hit its peak until 2020; it should last for twenty years thereafter. - Robert M. Parker, Jr., The Wine Advocate. I've been lucky enough to have the 1990 Château Beauséjour (Duffau-Lagarrosse) multiple times recently, and it's never fails to absolutely stop me in my tracks. Still youthfully ruby-hued, with a massive array of ripe red and black fruits, truffly earth, graphite, saddle leather, and an incredible sense of minerality, this singular Saint-Emilion hits the palate with full-bodied richness and depth while staying laser-like focused and sensationally elegant. I don't know what yields were at this time, but the level of concentration, depth, and richness paired with it a chiseled, focused mouthfeel (no doubt from the limestone in this vineyard) is something to behold. It's fully mature today, and I don't see any upside, so don't make the mistake of waiting too long. This is one of the legendary wines of Saint-Emilion that I truly wish every reader could taste! - Jeb Dunnuck. Opulent, lush, flamboyant, showing and rich, from start to finish this had it all going on. Intensely concentrated, with layers of dark red plums, black cherries, thyme, crushed rocks and flowers, the wine coats your palate and seamlessly lingers.-Jeff Leve, The Wine Cellar Insider. Liquid cashmere. Stupendous St.-Emilion. Dark ruby color. Wonderful aromas of blackberries, preserved cherries, Indian spices and violets. Full-bodied, with fabulously polished tannins and a long, long finish.--1990 Bordeaux retrospective.-Wine Spectator. Dark ruby garnet with an opaque core, purple reflections, and a lightly watery rim. Smoky notes from a hint of cedar and tobacco, liquorice and juniper among black forest berries makes for a powerful bouquet. Full-bodied on the palate, it's pronounced in fruit with ripe, round tannins and a chocolaty texture. The finesse-rich structure holds a deep minerality with salty nuances, with good length and certain ageing potential.-Falstaff. Very dark crimson. Sweet, gamey and rich on the nose with far more concentration than many 1990s yet with sufficient refreshment too. This tasted a bit like a souped-up Graves. Racy. Perhaps this wine communicates winemaking a little bit more than terroir but it's a great, compact, dense wine with lift and more than a hint of soy sauce. Umami, anyone?-Jancis Robinson |
| Price: | $ 2400.00 |
| Price in original currency: | None |
Available from Grand Vin Wine Merchants
| Address: |
1003 4th Avenue East Olympia, WA 98506 United States |
|---|---|
| Telephone (regular): | 360-350-4896 |
First added to 1000 Corks on February 11, 2024.
