Raul Perez, Bierzo El Cerro de Valdecanada,
| Vintage: | 2016 |
|---|---|
| Description: | A blend of mostly Mencía with smaller amounts of Bastardo (Trousseau) and Garnacha Tintorera (Alicante Bouschet) • Sourced from the miniscule (< 1ha) north-facing El Cerro at 800m Asl on schist and slate • Fermented spontaneously in neutral open-top vat with 100% whole bunches • Six months (!) of post-fermentation m |
| Price: | $ 129.99 |
| Price in original currency: | None |
