Vacqueyras Bernard

Vacqueyras Bernard

Description: Tasting notes : Deep purple. colour. Expressive aromas of. raspberry and candied cherry. with spicy notes. On the palate,. it is chewy and dense, with good. fruit at its core and a very savoury. character. Supple tannins and. lingering spiciness with fruity. notes. Serving suggestion : Open it. at least 1 hour before serving. between 17 and 18°c. Although. excellent now, this wine will gain. complexity and elegance with a. cellaring period of 5 to 8 years. after release. Food pairing : It is delicious. with roasted meat, spicy dishes,. a winty beef stew and root. vegetables. Le Village 84190 Gigondas - France - Tel +33 (0)4 90 12 32 32 - Fax +33 (0)4 90 12 32 59 - Email : louis-bernard@gmdf.fr - www.louis-bernard.com. Avignon. Cavaillon. Carpentras. Orange. Montelimar. Valence. Nîmes. Rh. Ône. Rhône. Luberon. Ventoux. Châteauneuf. du Pape. Vacqueyras. Tavel. Lirac. Gigondas. Vinsobres. Côtes Du Rhône. Côtes Du Rhône Villages. Rasteau. Cornas. Saint Peray. Crozes-Hermitage. Hermitage. Saint Joseph. Côte Rôtie. Condrieu. Costières. de Nîmes. Rhône. Valley. Maison Louis Bernard, based in Gigondas,. France, was founded in 1976 in the heart of the. Rhône Valley and its renowned Crus. For over. 20 years, we have established close partnerships. with more than 20 respected vineyards owners. Our wines follow this essential principle :. the quality of the wine depends above all on. the selection and maturity of the fruit. With. that conviction in mind and our know-how,. we strive to make wines that reveal the potential. of their terroirs. Appellation : Vacqueyras was one of the first. Villages to be acknowledged for the quality of its. wines in 1955. It was consecrated Cru like its. neighbours Gigondas and Châteauneuf-du-Pape,. in 1990. The vineyards are located at the foot of the. Dentelles de Montmirail on alluvial soil with. slate terraces. Grape varieties : Mainly black Grenache and. Syrah and some Cinsault and Mourvèdre. Winemaking : Harvest after tasting the grapes. to ensure optimum ripeness. Once they are. sorted, the grapes are destemmed and crushed. Traditional vinification with a long vatting time. of up to 3
Price: $ 17.99
Price in original currency: None

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First added to 1000 Corks on April 4, 2022.