Vacqueyras Bernard

Vacqueyras Bernard

Description: Tasting notes : Deep purple. colour. Expressive aromas of. raspberry and candied cherry. with spicy notes. On the palate,. it is chewy and dense, with good. fruit at its core and a very savoury. character. Supple tannins and. lingering spiciness with fruity. notes. Serving suggestion : Open it. at least 1 hour before serving. between 17 and 18â°c. Although. excellent now, this wine will gain. complexity and elegance with a. cellaring period of 5 to 8 years. after release. Food pairing : It is delicious. with roasted meat, spicy dishes,. a winty beef stew and root. vegetables. Le Village 84190 Gigondas - France - Tel +33 (0)4 90 12 32 32 - Fax +33 (0)4 90 12 32 59 - Email : louis-bernard@gmdf.fr - www.louis-bernard.com. Avignon. Cavaillon. Carpentras. Orange. Montelimar. Valence. NăŽmes. Rh. Ă"ne. Rhă"ne. Luberon. Ventoux. Châteauneuf. du Pape. Vacqueyras. Tavel. Lirac. Gigondas. Vinsobres. Că"tes Du Rhă"ne. Că"tes Du Rhă"ne Villages. Rasteau. Cornas. Saint Peray. Crozes-Hermitage. Hermitage. Saint Joseph. CĂ´te RĂ´tie. Condrieu. Costières. de NĂŽmes. RhĂ´ne. Valley. Maison Louis Bernard, based in Gigondas,. France, was founded in 1976 in the heart of the. RhĂ´ne Valley and its renowned Crus. For over. 20 years, we have established close partnerships. with more than 20 respected vineyards owners. Our wines follow this essential principle :. the quality of the wine depends above all on. the selection and maturity of the fruit. With. that conviction in mind and our know-how,. we strive to make wines that reveal the potential. of their terroirs. Appellation : Vacqueyras was one of the first. Villages to be acknowledged for the quality of its. wines in 1955. It was consecrated Cru like its. neighbours Gigondas and Châteauneuf-du-Pape,. in 1990. The vineyards are located at the foot of the. Dentelles de Montmirail on alluvial soil with. slate terraces. Grape varieties : Mainly black Grenache and. Syrah and some Cinsault and Mourvèdre. Winemaking : Harvest after tasting the grapes. to ensure optimum ripeness. Once they are. sorted, the grapes are destemmed and crushed. Traditional vinification with a long vatting time. of up to 3
Price: $ 17.99
Price in original currency: None

Available from Haskell's

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Minneapolis, MN  55402
United States
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First added to 1000 Corks on April 4, 2022.