Aromas of lanolin, almond, creamed corn and toasty vanilla. The mid-palate flavor is heavily wheated, layered and moderately sweet. Long, oaky, and intensely smooth finish. (Distiller's Notes)

Aromas of lanolin, almond, creamed corn and toasty vanilla. The mid-palate flavor is heavily wheated, layered and moderately sweet. Long, oaky, and intensely smooth finish. (Distiller's Notes)

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Aromas of lanolin, almond, creamed corn and toasty vanilla. The mid-palate flavor is heavily wheated, layered and moderately sweet. Long, oaky, and intensely smooth finish. (Distiller's Notes)

"Fresh and complex aromas combine red and stone fruits with brown butter and light brown sugar. Focused and clean on the palate with more fruit flavors, dark molasses and hints of coffee and cacao…

As part of the Wellers family, it's is aged far longer than most wheated bourbons. A smooth, easy-going and balanced offering with a beautiful deep bronze color. Aromas of lanolin, almond, creamed…

William Larue Weller was one of the early whiskey pioneers in Kentucky. W.l. Weller was credited as the first to use a "wheated" bourbon recipe, a recipe that used wheat rather than rye in the…

Aromas of lanolin, almond, creamed corn and toasty vanilla. The mid-palate flavor is heavily wheated, layered and moderately sweet. Long, oaky, and intensely smooth finish. (Distiller's Notes)

As part of the wheated bourbon family, this twelve year old W.l. Weller is aged far longer than most wheated bourbons. This offering is a smooth, easy-going and balanced offering with a beautiful…

Aromas of lanolin, almond, creamed corn and toasty vanilla. The mid-palate flavor is heavily wheated, layered and moderately sweet. Long, oaky, and intensely smooth finish. (Distiller's Notes)

W.l. Weller 12 Year As part of the wheated bourbon family, this twelve year old W.l. Weller is aged far longer than most wheated bourbons. This offering is a smooth, easy-going and balanced offering…