San Giuseppe - Cool Sweet Red Nv (750ml) available at Joe Canal's Woodbridge in Iselin, Nj
Ellena Giuseppe - Ascheri Barolo 2019 (750ml) available at Kahn's Fine Wine & Spirits in Indianapolis, IN
Giuseppe Quintarelli - Primofiore 2021 available at Lincoln Fine Wines in Venice, CA
An even split of four grapes, both modern and classic: Cabernet Franc, Cabernet Sauvignon, Corvina and Corvinone. Showing the power of Valpolicella without the DOC designation, the blend spends 10-12…
Giuseppe Quintarelli - Primofiore 2021 (750ml) available at Citarella Wines & Spirits - Greenwich in Greenwich, CT
The Rosso Ca'del Merlo is a blend of 55% Corvina and Corvinone, 30% Rondinella, 15% Cabernet Sauvignon witht the rest made up of a field blend of Cabernet.
Giuseppe Quintarelli - Primofiore 2021 (750ml) available at Pogo's Wine & Spirits in Dallas, TX
Giuseppe Quintarelli - Rosso Ca del Merlo Veneto 2015 available at Lincoln Fine Wines in Venice, CA
• The "first flower" is the youngest red wine released by the estate every year • Cabernet is partially dried, all other grapes are.
Giuseppe Quintarelli - Rosso Ca del Merlo Veneto 2016 available at Lincoln Fine Wines in Venice, CA
Giuseppe Quintarelli - Ca del Merlo 2015 (750ml) available at K&d Wines & Spirits in New York, Ny
Giuseppe Quintarelli - Valpolicella Classico Superiore 2015 (750ml) available at Citarella Wines & Spirits - Greenwich in Greenwich, CT
The Rosso Ca'del Merlo is a blend of 55% Corvina and Corvinone, 30% Rondinella, 15% Cabernet Sauvignon with the rest made up of a field blend of Cabernet.
Giuseppe Quintarelli - Valpolicella Classico Superiore 2016 (750ml) available at Citarella Wines & Spirits - Greenwich in Greenwich, CT
Ruby red colour with garnet reflections. In the bouquet hints of spices, notes of cherry and tar. In the mouth is balanced with flavors of snappy and dry.
Giuseppe Quintarelli - Rosso Ca del Merlo Veneto 2014 (750ml) available at Kahn's Fine Wine & Spirits in Indianapolis, IN
• 50% of grapes are pressed immediately after harvest, 50% are dried for 2 months • After 3-4 days of maceration, primary fermentation starts with.
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