Ruby red, tending to garnet with ageing. Aromas of spicy with woody tones and a hint of red berries. A palate medium-bodied. As an accompaniment to red meats, cold hams and salami, cheeses.
Made with organically farmed grapes, this blend of 60% Sangiovese, 30% Barbera and 10% Sagrantino opens with aromas of tilled earth, blue flower, ripe berry and spice. The dense palate doles out…
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