At 46% alcohol by volume, the saffron-spiked red label version is strong (but not as strong as the overproof blue label version). This is an intriguing, old style of gin, with a faintly yellowish…
Co-founders of the Vermont-based cidery, David Dolginow and Colin Davis, used nine different apples sourced from both New England and from across the pond, including Browns, Ellis Bitter, Dabinett,…
From the brewery: "IPA No. 5 is brewed with roasted chestnuts, roasted lentils, and Belgian-style candi sugar. Crystal and Santiam hops are used during the boil and for dry-hopping. Crystal hops…
Berliner style w/raspberries and coffee.
Calabaza Blanca is a low-calorie farmhouse witbier brewed in Belgium's bière blanche tradition. Spiced with orange peel and coriander, you'll find it refreshingly tart, with a wonderfully dry…
Golden, naturally cloudy, can conditioned, and dry-hopped for a tasty and tart balance of spicy malts, hops, and yeast.
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