From the brewery: "IPA No. 5 is brewed with roasted chestnuts, roasted lentils, and Belgian-style candi sugar. Crystal and Santiam hops are used during the boil and for dry-hopping. Crystal hops…
93 points Wine Enthusiast. This is a double chocolate coffee oatmeal stout that pours black and with serious thickness. But don't be intimidated: the nose is not as intense as one might assume, with…
This brown ale was originally brewed to commemorate the 2007 Lungevity Everest Expedition. The people of Tibet call Mt. Everest âChomolungma,â and this exceptional ale carries on the spirit of…
This zippy little blend of Sauvignon Blanc, Viognier, Chenin Blanc, Chardonnay, Muscat, packaged in grab-and-go, gulpable, and stylish 250-milliliter cans The fact there's no vintage date is no…
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