Warm bright brownish color, rich and consistent in the glass, spicy with hints of cinnamom, cardamom and chinchona. Complex and wide in the palate, hot, bitter-sweet, with long finish. Amaro della…
For its 120th anniversary, the House of Cocchi has resumed production of its original recipe Vermouth di Torino, first offered in 1891. The flavor profile is unmistakably of Cocchi, with rich and…
"Ricetta Piemontese"(Piedmontese recipe), stated on the label, is a very precise indication of the content: all the relevant ingredients for this vermouth come from Piemonte and have a strong bond…
History,. Sweet Vermouth di Torino produced in Piedmont, Italy, by Antica Torino Primary botanicals include wormwood, rhubarb, gentian, vanilla bean, rosemary, thyme, oregano, laurel leaves, & ginger…
History,. Dry Vermouth di Torino produced in Piedmont, Italy, by Antica Torino Highlighted botanicals include wormwood, thistle, sage, cinnamon, grapefruit peel, and coriander, expertly balancing…
Resurrected from a recipe first offered in 1891, this vermouth uses the Moscato grape as its base. It has an amber color with notes of orange, green grapes,.
Arneis, cortese, trebbiano, moscato, herbs and spices (wormwood, sour orange, gentian, cardamom, vanilla, coriander, mint, mace, hops, thyme, marjoram, lemon, cinnamon, clove, rhubarb, angelica).…
Cocchi Vermouth di Torino has been produced since 1891. Cocchi uses estate Moscato as the wine base, and vibrant, spicy botanicals such as cocoa, citrus,.
Cocchi - Vermouth di Torino (750ml) available at City Wine Cellar in Staten Island, NY
On the occasion of the 120th anniversary of the House of Cocchi, we have resumed production of Giulio Cocchi's original recipe Vermouth di Torino, previously.
The original recipe of Giulio Cocchi calls for the use of herbs such as Cinchona and rhubarb which lightly colour of brown the beautiful clear wine. In order.
Cocchi - Vermouth di Torino Nv (750ml) available at Union Square Wines in New York, Ny
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