Renato Vicario has been making liqueurs since he was 6 years old along side his grandmother in the Piedmont of Italy. He and his wife, Janette operate two farms, one in Cortona, Italy, one in Greer,…
History,. Olive leaf liqueur produced by Vicario Spirits in Greer, South Carolina Crafted using tender, estate-grown leaves from ancient olives in Villa SantAndrea, Cortona, Italy Olive leaves are…
History,. Walnut liqueur produced by Vicario Spirits in Greer, South Carolina Every year, in the month of June, Vicario sources unripe green walnuts from the best walnut orchards in Italy An18-month…
Coffee Liqueur produced by Vicario Spirits in Greer, South Carolina Made from well-roasted Arabica coffee beans from Lavazza, as well as organic, free-trade Paraguayan sugarcane and organic,…
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