Andrea Sottimano and his father Rino produce wines of outstanding quality from thirteen hectares in the Cotta, Curra, Fausoni, Pajore and Basarin crus in the Treiso and Neive townships.
Practicing Organic. Wine Advocate 95 Points - "Here's a beautifully elegant and fine expression of Nebbiolo from Treiso. The Sottimano 2019 Barbaresco Pajor shows an earthy personality with crushed…
A contained and elegant expression with sharp intensity and defined aromas. You get wild fruit, spice, balsam herb and crushed mineral, all pretty much in.
Sottimano - Barbaresco Fausoni 2018 available at Giannone Wine & Liquor Co in West New York, NJ
The Fausoni zone provides sandy and clay soils, and you get more power here than from the other locations. These vines are 35 to 40 years old, and the 2016.
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