A fresh crisp white wine with subtle fruit. A perfect wine for light meals, especially seafood.
This was the first wine produced by Count Tasca d'Almerita on the Regaleali estate. Primarily a blend of three Sicilian grapes: Inzolia, Catarratto,.
Who says spritzers and BBQs don't mix? Barefoot Refresh Crisp White Spritzer goes with backyard cooking like surf and turf charring on your grill.
One of our flagship wines, this is an off-dry blend of Chardonnay, Sauvignon Blanc, Riesling, and Cayuga. Semi-sweet and refreshingly well-balanced with.
With the sweet, crisp taste of green apples, Carlo Rossi Rhine is perfect for summertime but can be enjoyed year-round with barbeque, salads and fresh vegetables.
Cigarra - Branco White 2017 (750ml) available at Varmax Liquor Pantry in Port Chester, NY
Corvo Bianco, a classic Sicilian wine, is produced from Sicilian vines cultivated on warm, sunny hills. Mediterranean and rich in the island's scents.
La Vieille Ferme Blanc offers a fruity, crisp, dry wine made from Bourboulenc, Grenache Blanc, Ugni Blanc and Vermentino. The grapes are lightly crushed,.
Two outstanding values from South Africa in 2012, Boekenhoutskloof?s 2012 Wolftrap white is an intriguing blend of 46% Viognier, 20% Chenin Blanc and the.
Beautifully pale in color, with glimmering highlights. The delicate nose of white flowers, peach and citrus is outstandingly fresh. With a rich, well-balanced.
Sutter Home - Fre Moscato available at Canal's Marlton in Marlton, NJ
Marqués de Riscal - Rueda White Nv (750ml) available at Linwood Wine & Liquor Company at Linwood Plaza in Fort Lee, Nj
It offers a light and refreshingly crisp finish with the taste of fresh melons and berries. Soft yellow color with well-balanced tones of apples and peaches.
Colosi - Sicilia Cariddi White (750ml) available at Longmeadow Wine & Liquors in Hagerstown, MD
d'Arenberg - The Stump Jump White Blend 2017 available at Giannone Wine & Liquor Co in West New York, NJ
Fontana Candida Frascati is the most popular Frascati in the world and has been a staple of Roman culture for almost 2,000 years. The grapes for this dry,.
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