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Monastrell is our region's classic variety and with Altos de la Hoya we aim to capture its essence. Each harvest, we select from our top lots, utilizing only wild yeasts for fermentation.
Tasting note.- Deep ruby. Ripe, powerful scents of red and dark fruits, minerals and spices. Finishes fresh and long, with a repeating dark fruit note. Food.
This perennial best value in Spanish Monastrell, known as Mourvèdre in France, typically has some Garnacha blended in. The pre-phylloxera vines, planted.
90 pts- Wine Advocate The red 2018 Altos de la Hoya was produced with Monastrell grapes from old ungrafted vines. It has a creamy and balsamic touch with.
This mourvedre starts off dry and leathery, opens up in the mid-palate ( explodes might be more like it) and finishes with lushness and elegance. Dark berry.
The 2021 Altos de la Hoya is a varietal Monastrell from dry-farmed vines on poor limestone-rich soils with some 5% Garnacha in the blend. It has notes of.
Bodegas Olivares - Altos de la Hoya 2021 available at Westchester Wine Warehouse in White Plains, NY
Bodegas Olivares - Monastrell Jumilla Altos de la Hoya 2021 (750ml) available at Linwood Wine & Liquor Company at Linwood Plaza in Fort Lee, NJ
Deep ruby. Ripe, powerful aromas of red and dark fruits, minerals and spices. Finishes fresh and long, with a repeating dark fruit note. Fruit is sourced.
(Jumilla) The classic varietal of Jumilla. An exceptional combintion for red meats.
Looking for international winery sellers east bay San Ramon. No worry! Vinous Reverie Wineries Merchant pleasant hill Walnut Creek, California, has a diverse selection of conventional and speciality…
Winemaker Notes: Deep ruby. Ripe, powerful scents of red and dark fruits, minerals and spices. Finishes fresh and long, with a repeating dark fruit note. 90% Monastrell, 10% Grenache.
This Monastrell blend bursts with flavors of plum, blackberries and licorice. Altos de la Hoya comes from one of the only vineyards in all of Europe still planted on its original rootstock.
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