We should all know what a Northern Rhône Syrah made by Jean-Louis Chave tastes like, and even get to drink one on occasion. That is the reason for Offerus; real Chave that is more accessible.
A white wine made from Grenache Blanc, Roussanne and Viognier. The grapes were vinified together in tank and then aged for 6 months on the fine lees before bottling. Fragrant and fresh.
Bodegas Pinord has over a hundred years of winemaking experience in the Penedès region. This dry Cava is ideal for celebrations. Kosher for Passover. Vegan.
From a very traditional producer, this comes from the estate's youngest vines. Technically a joven, this is a fresh and lively dry red, with a touch of structure and is completely unoaked. Pair with…
The joy of Elbling is the uncompromising vigor and energy, the raucous and super-chalky acidity. This mineral aspect comes from the limestone soils (not slate!) that you find in the upper Mosel…
From two vineyards - one planted in 1927, the other in 1915. The soils are chalk and clay-based. This is a fresh Malbec that was aged in large old casks. This longer aging gives a profile of wine…
A piquette made from Piquette rouge, Blaufränkisch, and Chambourcin, this is not technically a wine. Grape pomace is mixed with water and the remaining sugars are fermented, resulting in a light and…
A thirst-quenching white wine made from Hondarribi Zuri vines planted in clay, sand and chalk-based soils. The vineyard is a 20 minute drive from San sebastian perched above the Atlantic's Bay of…
The Kangun grape is a relatively modern cross between the Georgian Rkatsiteli and other Armenian grape varieties. This crisp and refreshing white wine shows quince and pear flavors and sublte floral…
Duras is native to the southwest of France. It's a robust, tannic red grape which renders a full-bodied wine. This is extra special, extra pure with fruit abound that's and accessible. The grapes…
A delightful red blend based on Cabernet Sauvignon, Merlot and even Pinot Noir. Vibrant on the palate with a youthful freshness that will make a great foil for a skirt steak dinner.
A non-alcoholiic white blend with aromatic citrus and tropical fruits. An impressive addition from Rüdesheim, made by one of Germany's most celebrated estates. Pair with white pizza topped with…
Ruggero Ruggeri, a native of Santo Stefano di Valdobbiadene, is a young enologist who consults with a few local wineries. In 2010 he decided to start making his own wine using the grapes from the 4…
A fresh, vibrant Albariño that comes from pergola trained vineyards in the granite soil of the Salnés Valley which is an historic area for this Spanish white grape. The grapes vary in age and some…
An ideal sparkling wine for aperitifs and celebratrions. Delicate and fruity on the nose with stone fruits, pear and bready flavors on the palate. Made in the traditional method and aged for 12…
The Clos Guirouilh estate has been held by the same family since the sixteenth century. Winemaker Jean Guirouilh tends 10 hectares in the village of Lasseube. From vines over 40 years in age planted…
A full-bodied dry red wine made from the Vranac - one of the most prominently planted grapes in southeastern Europe. Closely related to the Primitivo grape and showing similar generous fruit on the…
This iconoclastic blend of equal parts Areni and Voskehat pairs a red and a white grape to make something new. Made by a young woman whose tastes and politics are also breaking the hegemony of…
With fermentation finishing in bottle, you'll find some spent yeast cells at the bottom of the bottle. This is a sparkling rosé made as a Pét-Nat from the local Fortana grape variety. Mirco Mariotti…
A sparkling Basque cider made with two fermentations in the Champagne Method - the second of which took place in bottle. Dry and full-bodied on the palate, this is a more gourmand, sophisticated…
This Zin is from old, bush-pruned vines averaging 40 years old (some over 100) across the county's best appellations including Rockpile, Dry Creek Valley, Alexander Valley, and Russian River Valley.…
A sparkling non-alcoholic dry white made from a blend of aromatic varieties by the esteemed Leitz estate. Citrus and white floral aromas, with tart white berries all combine for a versatile sparkler…
From Patrimonio in the northern part of the island. This is an unoaked red wine that's a blend of Grenache and Nielluccio. Thomas represents the 6th generation to take over the estate with vines…
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