description.
Badia a Passignano is ruby red in color. Intense on the nose with notes of ripe red fruit, liqueur cherries, and sour cherries together with citrusy hints o.
Located on the Maremma Coast near the family's Guado al Tasso estate in Bolgheri, Le Mortelle was once part of a larger estate called La Badiola, created in the nineteenth century when the Duchy…
This wine is mostly Chardonnay with about 7% Grechetto. The presence of the Grechetto has declined quite a bit over the past couple of vintages. Given these.
The stone fortress that serves as the namesake for Castello della Sala was built in 1350, but the modern age for this estate began in 1940, when Marchese Niccolò Antinori purchased the 1,200-acre…
Piero Antinori, the guiding force behind the Antinori family's contemporary period and the family's most game-changing wines, took his time to release his first Super-Tuscan wine from his Guado al…
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