Hwaju 12 | Stemming from the Korean root words hwa and ju, Hwaju can translate to both flower wine and fire water. Naturally fermented, unfiltered rice wine.
Takju 16 | Our signature brew and the ideal introduction to traditionally made Korean makgeolli. Inspired by our brewer's own family homebrew recipes,.
The ideal introduction to traditionally made Korean makgeolli. Inspired by our brewer's own family homebrew recipes, the Takju 16 is coarsely filtered, near-dry, and undiluted with an alcohol by…
Alice Jun and her business partner John Limb launched their brewery/brand, Hana Makgeolli, in December of 2020 in the Greenpoint section of Brooklyn. A long-time.
Yakju 14 | Historically reserved for the noble class, Yakju is the precious clarified portion of a brew that captures the essence of sool in its purest form.
Historically reserved for the noble class, Yakju is the precious clarified portion of a brew that captures the essence of sool in its purest form. At 14% Abv, the Yakju is light in body, dry,…
Hana Makgeolli - Yakju Rice Wine 2014 (750ml) available at Vino Fine Wine & Spirits in New York, NY
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