A clean, dry white wine; tangy, chalky minerals and floral fruit flavors, it is a natural match for shellfish.
A pleasant and straightforward wine, it is clean and lively on the palate, with a bit of flesh brought about by a few grams of residual sugar. All stages of fermentation and elevage are in cuve (a…
Born and raised in the Savoie, Jean-Yves studied winemaking in Bordeaux in the late 90's. After school he spent some time working for Thiery Allemand.
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