Experience the essence of Oaxaca with Fuego Y Humo Tepeztate Mezcal. Handcrafted in the village of San Dionisio Ocotepec, this mezcal showcases the wild tepeztate agave, known for its sweet herbal…
History,. Cruz de Fuego Madrecuishe is made with wild maguey Madrecuishe. This mezcal is traditionally produced using an underground stone horno, tahona, and copper stills. Tasting Notes:. Nose:…
Nose: Vanilla. Citrus. Medium smoke. Palate: candy and marshmallow. Smoke builds in the middle and barrels its way through the finish and beyond. Mineral bitterness rivals the smoke in the aftertaste.
This wine has quickly become a favorite – stunning and opulent, yet fresh and serious. This Sonoma Coast vineyard is owned and passionately farmed by Ulises Valdez, a man with an incredible…
Mezcal produced in Santiago Matatln, Oaxaca Maestra Mezcalera Margarita Blas & Carlos Mendez Blas Distilled from 100% Cirial (Agave karwinskii) Cooked in conical earthen ovens Milled using a stone…
Nose: fruity and smoky, with grilled cantaloupe, mango, raspberry, as well as white pepper. Palate: The flavor has similar fruit notes, with cantaloupe and raspberry most present, as well as white…
Compre Johnnie Walker Una canción de fuego en QualityLiquorStore.com. A Song Of Fire está inspirada en los dragones de la Casa Targaryen, temidos por su respiración de fuego, el diseño de la botella…
One of the most consistent agave varieties to experience, Tepextate is a massive and stunning plant that typically takes over 20 years to reach maturity.
A stellar example of all the qualities that make Madrecuishe so beloved among Agave karwinskii subvarietals. Bright green herbal notes on the nose set the stage for powerful fiber and vegetation cut…
Cruz de Fuego - Joven Mezcal Cirial (Pre-arrival) (750ml) available at Hop, Cask & Barrel in Washington, DC
Double Dry Hopped version of our beloved flagship IPA, Fuego. This variant (canned 11/01/23) is DDHed with Simcoe Cryo!
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