This is direct-press Cabernet Franc grapes made into a thirst-quenching white! It's so juicy with aromas of freshly pressed grapes, flowers and pears with a salty, lemony finish. *chef's kiss*
Boudignon works almost exclusively with Chenin Blanc, and his wines from Savennières and Anjou are among the best in the world. The one exception.
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Winemaker Notes: This "Trinch!" bottle from the Bretons is all you need for an every day Cabernet Franc. It's lighter in style than their other wines. Pure dark berry fruit with a touch of thyme.…
Committed to strict organic practices, Boudignon calls upon his experience making wine in Burgundy and at the historic Chateau Soucherie to steer his own.
60% Groslot and 40% Cabernet Franc grown on clay soil. Grapes were hand-harvested, fermented with wild yeasts and aged in underground ceramic vats. Bottled unfined, unfiltered with no SO2. Since…
Les Granges is the kind of Chinon you don't need to think twice about, the type of bottle that somehow empties in the blink of an eye. Put a slight.
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