Its aromas of cassis coo coyly, its voluptuous body enthralls, its explosive notes of crushed limestone dazzle, and its silky tannins leave you reaching for your next pour.
Domaine Tempier, located in the heart of the Bandol appellation, was established by the Tempier family in 1834. The domaine won its first gold medal in 1885 and is one of the few 19th-century…
Tourtine combines power and elegance. This plot cuvée is made from the selection of an exceptional terroir of 5.5 hectares, on a hilltop near the.
This plot cuvée comes from a high altitude terroir on the Beausset-Vieux massif, geologically complex, but also wild. A fine selection makes it possible.
La Migoua is about half Mourvèdre filled out with Cinsault, Grenache and Syrah, from a complex and especially rocky site planted at around 300m altitude.
La Tourtine is typically 85% Mourvèdre supplemented with Grenache and Cinsault, from a sunny site balanced by the cooling winds of the Mistral. Here.
Domaine Tempier - Cuvée Spéciale La Migoua Bandol 2019 (750ml) available at Suburban Wines & Spirits in Yorktown Heights, NY
Domaine Tempier - Cuvée Spéciale La Migoua Bandol 2020 (750ml) available at Suburban Wines & Spirits in Yorktown Heights, NY
Domaine Tempier - Cuvée Spéciale La Migoua Bandol 2018 (750ml) available at Suburban Wines & Spirits in Yorktown Heights, NY
When Lucie "Lulu" Tempier married Lucien Peyraud in 1936, her father gave them Domaine Tempier, an active farm that had been in the family since.
La Tourtine sits just above Cabassaou. The soil here is more homogeneous, with rich clay. La Tourtine produces powerful, tannic wines with gorgeous fruit.
80% Mourvèdre, 10% Grenache, 10% Cinsault - 40 + years La Tourtine sits just above Cabassaou. The soil here is more homogeneous, with rich clay.
50% Mourvèdre, 20% Grenache, 26% Cinsault, 4% Syrah. La Migoua is made up of heterogeneous clay that varies in color between red, ochre, and blue. At 270 meters, it sits at the highest…
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