Robert Parker – 96 Points (2005) Inky bluish/purple in color, Pavie Macquin produced a prodigious effort from St.-Emilion in 2005. Its crushed, chalky rock minerality, massive body, and high…

Producer The key moment in the history of the eponymous chateau Pavie Macquin comes from the famous Albert Macquin (1852-1911). From 1887 Macquin purchased the chateaux of La Serre, Peygenestou (5…

Funded by the sale of two supermarket chains, Parisian mega-millionaire and former pro cyclist, Gerard Perse, entered the wine biz by buying Chateau Monbousquet in 1993 (sold 2013), Pavie-Decesse in…

Ratings: 72 (Wine Advocate), NA (Wine Spectator)1/750ml

Ratings: NA (Wine Advocate), 88 (Wine Spectator)1/750ml

The estate is located on the Saint Emilion limestone plateau, approximately 85 metres above the Dordogne River. The soil is largely clay-limestone with an asteriated limestone subsoil. Pruned to six…

93 Points- Robert Parker. 90% Merlot, 10% Cabernet Franc. It boasts great intensity, a dense purple color, and beautiful aromas of sweet mulberries, black cherries, cedar, crushed rocks, and white…

Château Pavie-Macquin was established in 1887 by agricultural engineer and Bordeaux pioneer, Albert Macquin, who deserves much of the credit for helping.