One of the most extravagant gins of all time, it is made from sustainably grown and exceptionally researched ingredients. Made in the same process as our vodka,through distillation of Pinot Noir and…
Remi Leroy is a young vigneron in the up-and-coming Cote des Bars region of Champagne's Aube district. In Meurville, where Remi Leroy grew up and founded his estate, the soils are especially poor and…
Certified organic and practicing biodynamic producer located in Verzy, known for thoughtful, restrained, incisive wines. Blend is 65% Pinot Noir and 35% Chardonnay, with 80% of the wine from 2014,…
The 70% Pinot Noir and 30% Chardonnay blend of the Grande Reserve spends over 30 months on its lees and the autolysis on the nose provides brioche and biscuits, smoke and chalk, and everything that…
Light yellow. Ripe orchard fruit aromas and flavors are complicated by notes of chamomile, jasmine and ginger, with a subtle mineral overtone. Shows good.
Veuve Clicquot Yellow Label Brut has been the symbol of the House since 1772. A perfect balance between power and finesse, its complexity comes from the.
Organic The latest disgorgement form C-T is just electric: limey and chalky and delicious. This is no yeasty beasty. It is packed with pure, concentrated.
This wine is composed of 60% Pinot Noir and 40% Chardonnay with about 1/3 reserve wines. Winemaker notes: "Les Parcelles offer plenty of Bouzy character by delivering a wine of depth and creamy…
Champagne Grongnet Special Club 2018 (750ml) available at Ancona's Wine in Ridgefield, CT
Lacourte-Godbillon Champagne Brut 1er cru Terroirs d'Ecueil NV Ecueil is serious Pinot Noir terroir and this newcomer from Lacourte-Godbillon is Pinot.
Expert Reviews: Robert Parker "The Brut Grand Rose is an absolutely delicious wine, particularly at the NV level. This is serious rose, which is immediately evident in the wine's dark hue and dense,…
65% Pinot Noir, 30% Chardonnay, 5% Pinot Meunier. First press juice of mainly Grand and Premier Crus grapes from the heart of the Champagne wine-growing.
Gaston Chiquet has made a name for itself as one of the best. In a region with thousands of small producers, it is a credit to owners Antoine and Nicolas.
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