The nose is loaded with aromas from tobacco and cedar-spice box to classic Zinfandel briar-berry and bright strawberry on top. Sweet vanilla notes lead into a smooth, ripe berry finish.
Ingredients: Chilis, Cumin, Onion, Garlic, Coriander toasted, Fennel, Black Pepper, Sea salt.
Cayenne pepper takes its name from its supposed centre of origin, the Cayenne region of French Guiana. Other names for this dusty but slightly aromatic spice are Bird's Beak, Chilliepin, Guinea…
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