Wine Spectator 90 Points- Viscous and on the sweet side, but still fresh and lively, with orange peel, glazed apricot and maple flavors. Very lively finish of bourbon and spice. Driest Madeira (1%-3%…
James Suckling - 94 Points - " A rich, powerful and creamy Bual with a slew of dried date, dried fig and caramel character. The acidity builds and builds at the long finish making the final…
Culinary delight from the Iberian peninsula curated by us for you. Food, wine and cookware from Spain and Portugal. Paella Pans - Jamon and Chorizo - Port, Sherry and Madeira, and cookbooks to know…
Bual is a sweeter style of Madeira. Stil quite youthful this 1977 will need a feew days of decantering.
Cossart Gordon Madeira Bual Centenary Solera 1845
1900 Manuel de Sousa - Madeira Boal available at Manhattan Wine Company in New York, NY
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