Tasting notes Vines were first planted in Gascony during the Roman occupation, becoming an important local crop by the end of the middle ages. The Atlantic.
James Suckling 93 Points - "a red with very pure blackberry, currant and clove, as well as hints of white pepper. It's medium-to full-bodied with integrated, refined tannins and a creamy-textured…
96 Points | VâBernard Magrez's 2018 Cabernet Sauvignon is gorgeous. Inky dark fruit, chocolate, leather, licorice, spice, and chocolate unfold first, followed by brighter floral overtones and…
Bernard Magrez - Cabernet Sauvignon Nv available at Wine and Spirits Market in New York, Ny
The fruit is sourced by Aaron Pott and there are only 3000 bottles produced of this 99% Cabernet Sauvignon and 1% Petit Verdot blend from one of Bordeaux's first families of wine. This wine has a…
Bernard Magrez - Cabernet Sauvignon 2019 (Pre-arrival) (750ml) available at Hop, Cask & Barrel in Washington, DC
The Pape Clement 2016 Blanc is a blend of 50% Sauvignon Blanc, 36% Sémillon, 9% Sauvignon Gris and 5% Muscadelle. It leaps from the glass with gregarious.
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