History. Reaching into Mexicos ancestral past to distill whisky using Cacahuazintle corn. Thats the white corn thats been used for masa, tamales, tortillas, and general corn-based foods for thousands…
Abasolo - El Whisky De Mexico (750ml) available at Hop, Cask & Barrel in Washington, DC
Corn whiskey from Mexico, made from a local heirloom strain that goes through nixtamalization (same process that corn tortillas and hominy go through). This.
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