Emilio Hildago - Fino Sherry available at GetWineOnline.com in New Rochelle, NY
Pale straw color, delicate floral, almond, and yeasty aromas and flavor; crisp, soft, and dry on the palate. When to serve: Alone as aperitif or with appetizers. How to serve: Very well chilled.…
This Amontillado from El Puerto de Santa Maria is aged in a very small solera of just 10 barrels. Golden in colour, this elegant and classic amontillado is sharp and aromatic, with oaky overtones.…
A delicate, light and dry sherry with pecan and brazil nut aromas with zesty citrus and yeast flavors. The fresh and lemony character is a perfect companion.
From award-winning producer Lustau comes this incredible oloroso aged in American oak casks for 12 years, offering appetizing aromas of pecans, walnuts and.
Gutiérrez Colosía - Oloroso Seco Nv (750ml) available at Suburban Wines & Spirits in Yorktown Heights, Ny
Callejuela was founded in Sanlucar de Borrameda in 1980 by Francisco Romero Blanco, after having worked in vineyards in and around Jerez for more than twenty.
Dark gold to velvety brown; scentful bouquet; luscious, smooth and richly sweet in flavor; heavy-bodied. Serve at room temperature or over ice.
Palo Cortado is the rarest and most unique type of sherry style and combines dark, grand Oloroso character with the soft palate feel of fine Amontillado.
Bracing and ultradry, here's a fino that begs for tapas. Nut and apple flavors are accented by iodine, and the finish leaves a mouthwatering impression.
The César Florido bodega was founded in 1887 and is currently maintained by César Florido, a fifth-generation descendant of the founder. The.
Valdespino - Oloroso Vos Don Ganzalo (500ml) available at Pogo's Wine & Spirits in Dallas, Tx
A very dry Sherry, light and smooth, with just a hint of the sea, and attractive fruit. Very fresh, with a slight taste of tangy yeast. Matured in the cool,.
A rich concentrated wine which is classically dry with hints of sweetness, its amber gold color and flavors of rich bitter chocolate and baked chestnuts.
This is a selection from botas of Oloroso and Pedro Ximenez raised separately and then blended to age for three years in solera. The result puts the sweetness.
Taylor - Sherry (750ml) available at Hop, Cask & Barrel in Washington, DC
A bone dry Manzanilla from the town of Sanlucar de Barrameda, light and fresh, very tangy, clean and crisp with just a hint of saltiness. --Winery Notes
A Palo Cortado brings together the finesse and delicacy of an Amontillado on the bouquet with the richness on the palate of an Oloroso. This rare wine, with.
This wine, partially aged under a veil of yeast like the Finos (the biological process) completes its ageing without the yeast (oxidative process). Amber.
Emilio Lustau - East India Solera Nv available at The Wine and Cheese Place in St Louis, Mo
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