Chinola liqueur is a handcrafted beverage made from distilled spirits and real passion fruit. Through our unique blend and proprietary formulation, we have.
Among the native wildflowers found in the Alps are the Queen Charlotte and March Violets. Elegant in its simplicity, this authentic Creme de Violette captures their fragrance, vibrant colors, and…
History,. An all natural liqueur born from the rich and luscious terroir of France. Fresh Calvados apple juice mingles with vine ripened peaches, cherries and cinnamon to produce an intense and…
This delectable Pear Liqueur, interestingly, combines fresh pear juice from the seasonal harvest with an eau de vie that is made from these same Williams Pears. The smell, the taste, the appearance…
History,. Matsui whisky and brandy umeshu have been meticulously produced at the Kurayoshi distillery using Japanese plums andwater from Mount Daisen to make for a mellow, delicious liqueur. Tasting…
Passion fruit juice, with its mouth-watering, tangy sweetness and tropical aromas, is used to make this exotic liqueur. Ideal for Tiki and tropical cocktails, sparkling aperitifs and indulgent…
PassoĂŁ is a passion fruit liqueur with a full-bodied sweetness that brings a twist and burst of zest to the palate. Made with real passion fruit from Brazil, PassoĂŁ is unmistakably tickled red with…
Passoa - Passion Fruit Liqueur (750ml) available at Pearson's Wine & Spirits in Washington, DC
Beautifully balanced sweet & tart taste of the ume fruit with notes of almond from the ume pit.
Creamy pale brown color. Creamy nougat, dried mango, and delicate spice aromas follow though on a soft, satiny entry to a creamy, mildly sweet medium-to-full body with toasted walnut, sweet cream,…
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