Robertparker.com 98 Points: "In 2015, the blend is 60% Merlot, 22% Cabernet Franc and 18% Cabernet Sauvignon, and the wine was matured 80% in new French oak. Deep garnet-purple in color, the 2015…
Vinous 100 Points - "The 2020 Pavie Macquin is sensational. Rich, dark and explosive, the 2020 balances the natural richness that is such a signature of the estate with a level of energy and vibrancy…
This terroir of strong clay on limestone bedrock produces a powerful, fleshy wine with minerality, freshness and generosity. The Pavie Macquin grape types, predominately Merlot, have found their…
2010 Chateau Pavie Saint-emilion 1er Grand Cru Classe 750ml
96 Points- Wine Spectator Hedonist alert-dense, fleshy layers of fig sauce, warm cocoa, dark currant confiture and exotic spice fill this red, which also.
A brick house, still rather tight, with loads of apple wood and juniper flavors holding the core of red currant, blackberry and bitter plum fruit in check.
Chateau Pavie - Saint-Emilion Grand Cru 2010 (750ml) available at Union Square Wines in New York, NY
Deep garnet in color, the 2010 Pavie delivers tantalizing suggestions of candied violets, star anise and tapenade over a core of prunes, blueberry compote,.
This takes the fruit of 2009 but harnesses it even more quickly, with rivets of graphite and apple wood studding the core of plum sauce, blackberry reduction.
100 points Robert Parker's Wine Advocate What fun, excitement and joy it will be to compare the four perfect wines Perse has made in 2005, 2009, 2010.
A Blend of 90% Merlot and 10% Cabernet Franc, with 14.5% natural alcohol, the higher percentage of Merlot in this wine than in the Pavie gives it a stunning.
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