Edelheiss is made in Germany's second largest wine region in acreage, but often has the largest crop of all. The English equivalent, Palatinate, is sometimes.
Mostly Colombard grapes, with some Chenin Blanc and Chardonnay AND certified organic peaches from northern Sacramento Valley Methode Champenoise. Non-disgorged.
Grape:Â RieslingRegion:Â NaheVillage:Â MeddersheimVineyard:Â RheingrafenbergSoil Type:Â Red slate, quartzProduction:Â Stainless steel, fermentation with natural yeasts
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