Pronounced or-zhat, orgeat is a French almond syrup, originally made from barley and used as a shelf-stable substitute for milk. Many cultures have versions, from Valencian orxata to Dutch orgeade to…
The fiery spice of ginger syrup starts with freshly harvested ginger root juiced to capture its flavor. Balanced with the sweetness of cane sugar that brings out the full flavor of this versatile…
Peruvian passionfruit is your direct ticket to cocktail paradise! Bursting with brilliantly lush and tangy flavors – this syrup shines in all things tiki. Expect its intense yellow-orange color to…
The superior simple syrup. This is a 2:1 sugar:water syrup combined with gum arabic, an all-natural emulsifier derived from African acacia trees. The addition of gum arabic lends the syrup a silky…
Made from a unique blend of California Black Mission and Calimyrna varieties, this Caramelized Fig Syrup is redolent of sugared dark fruit and subtle spice. Expect a deep, concentrated fig flavor…
The Liquid Alchemist Strawberry Cocktail Syrup is made entirely with natural ingredients, giving a clean, integral strawberry taste to your new and favorite cocktails. Its balance of sweet, tart and…
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