History,. Artichoke-based herbal liqueur produced by Vicario Spirits in Greer, South Carolina Made using estate-grown and hand-harvested artichoke leaves from the Vicario family-owned farm in Cortona…
History,. Walnut liqueur produced by Vicario Spirits in Greer, South Carolina Every year, in the month of June, Vicario sources unripe green walnuts from the best walnut orchards in Italy An18-month…
Renato Vicario has been making liqueurs since he was 6 years old along side his grandmother in the Piedmont of Italy. He and his wife, Janette operate two farms, one in Cortona, Italy, one in Greer,…
Coffee Liqueur produced by Vicario Spirits in Greer, South Carolina Made from well-roasted Arabica coffee beans from Lavazza, as well as organic, free-trade Paraguayan sugarcane and organic,…
Producer Notes: Not just your grandma's Tom Collins, we've made a refreshing Collins with floral and citrus notes. Using Centennial hops as the bittering agent prized for it's aggressive floral…
History,. Visciole, an antique variety of wild sour cherry, grew wild on our family farm at Villa Sant'Andrea, in Cortona, Italy, and over the years we have taken the new shoots from wild plants and…
Palmetto - South Carolina Whiskey (1.75L) available at Hop, Cask & Barrel in Washington, DC
History,. Bitter apritif liqueur produced by Vicario Spirits in Greer, South Carolina Named after the chinchona plant, native to the Andes, Vicario Quina is crafted with a blend of aromatic herbs to…
Producer Notes: Not your typical tonic, the No.5 combines lime and lemon juice with cinchona bark, the source of quinine for tonic. We peel fresh grapefruits and char the skins to help bring out…
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