This offers gorgeously caressing fruit, with steeped plum, blackberry and red currant notes, finely embroidered with accents of rooibos and black tea, tobacco.
Chateau Cos d'Estournel 2009 (750ml) available at Lighthouse Wine & Spirits in Beverly, MA
This is stunning for its ability to take massively endowed fig, currant paste and crushed plum fruit flavors and harness them with ultrasuave freshly roasted.
This will always be a great contrast to the dark power of the 2010, sporting lush layers of fig, boysenberry and blackberry confiture, carried by velvety.
Donna Olimpia 1898 - Donna Olimpia Bolgheri 2009 available at Witty's Fine Wine & Liquors in Rahway, NJ
Chateau Massereau - Bordeaux Superieur 2009 available at Gillette Wine & Spirits in West Hartford, CT
Château Lafite Rothschild 2009 (750ml) available at Winovisor in Washington, DC
Performing even better from bottle than it did from barrel, this appears to be the finest Lynch Bages since the 2000, 1990 and 1989. According to the chateau,.
Cain Cellars - Cain Five Meritage Red Napa Valley 2009 available at Lincoln Fine Wines in Venice, CA
This is amazingly expressive now considering how huge it is, with stunning espresso and warm fig confiture aromas followed by lush layer after layer of blackberry.
Chateau Brane - Cantenac Margaux 2009 available at Lincoln Fine Wines in Venice, CA
Château Rol Valentin 2009 (750ml) available at Winovisor in Washington, DC
Very sleek, with a lovely winey edge to the plum, cassis and blackberry fruit, laced with roasted apple wood, lilac and singed iron notes. Tangy and lengthy,.
This is a wow wine, with a stunning display of plum, blackberry and raspberry confiture aromas and flavors, allied to a dense but very velvety structure.
The 2009 Le Petit Mouton is deep garnet colored and saunters out of the glass with bold black cherries, warm cassis and plum preserves notions plus hints.
St. Emilion 1er Grand Cru Classe - Chateau Cheval Blanc 2009 available at Wine Wise in Greenwich, CT
This is gorgeously layered with cassis bush, anise, roasted fig and plum reduction notes all framed by very racy espresso and graphite. Very deep and very.
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