In 1996, founder Ron Melville's desire to grow cold-climate Pinot Noir, Chardonnay, and Syrah brought him to the Sta. Rita Hills where he established his winery, situated amongst the beautiful…
Hard-working vines grow in clay-rich loam and calcareous shale on terraced hillsides, exposed to strong winds. 2.5 tons/acre, tiny clusters are fermented 50% whole cluster. Aged entirely in neutral…
Block M is an exposed, wind-swept mesa on Melville's Santa Rita Hills vineyard. Vines grow in botella clay (low nutrient, vines struggle, grapes get strong). 80% whole cluster ferment, neutral oak…
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