Offers crackling lime and sea salt notes, with a brisk, tangy finish that shows good length. Drink Now.
Jean-Jacques, Rémi Bonnet, Vincent Pineau are passionate winemakers. They have been operating the Domaine Bonnet-Huteau – a family propriety.
Picpoul de Pinet is a relatively small sub-appellation within the Languedoc. The vineyards are located in close proximity to the Mediterranean Sea, not far.
The cuvée La Pepie is produced with grapes coming from various plots. Some grapes come from the vines of Domaine de la Pépière while.
WB This lovely organic wine crafted with 100% Melon de Bourgogne has a crisp, elegant, and focused medium-high intensity nose with appealing aromas of lemon-lime.
Soft and forward, it offers complex mineral and floral notes with hints of apples and citrus aromas. Very lively with a crisp acidity that balances its roundness.
Fans of the departed Prieur-Royal Muscadet will adore this bright and snappy find brought to us by the same quality-minded importer. Boasting all the enticing.
La Berriere - Muscadet Sur Lie 2022 (750ml) available at Union Square Wines in New York, NY
Domaine de la Pepiere - Muscadet Sevre-et-Maine Sur Lie Les Gras Moutons 2022 (750ml) available at Union Square Wines in New York, NY
At the westernmost edge of the Loire Valley, where the last wild river in Europe meets the cool Atlantic Ocean, lies the gently rolling countryside of Pays-Nantais.
Domaine des Granits Muscadet Sevre et Maine sur Lie 2022
A fresh and dry wine, great for aperitifs and a fantatic partner to fish and other seafood. Well-balanced with gentle acidity and good length.
Located a little more than seven miles from Nantes, within a triangle between the Atlantic Ocean, the Loire River and the Lake of GrandLieu, Domaine des.
The Luneau family have been making wine since 1680, passing down their estate from father to son for nine generations. They are in the town of Le Landreau,.
Domaine de la Bregeonnette is located near the town of Vallet in heart of Muscadet in the Loire Valley. In the 1960's Joseph Orieux began farming organically,.
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