Primary Botanicals: Artemisia absinthium, elderberry, china, quassia, orange peel, genziana, black pepper, pomegranate, angostura, thyme. Recipe from early 1900s, local Cortese and Moscato wine…
History,. Step 1 wheat, sourced from the renowned culinary region of Piedmont, Italy (above), is hand-selected and prepared for distillation. Step 2 traditionally distilled five times in a column…
Primary Botanicals: Artemisia absinthium, elderberry, china, quassia, orange peel, gentian, anise, genzianella, vanilla bean. Recipe from early 1900s, local Nebbiolo, Cortese and Moscato wine with…
Giuseppe Mascarello e Figlio - Scudetto Barbera d'Alba Superiore, Piedmont, Italy 2017 available at Lincoln Fine Wines in Venice, CA
Producer Notes: Prunottos Barolo is garnet red in color. The nose is complex and generous with pleasing aromas of rose petals, red fruit and spicy notes. The palate is full, well-balanced with…
Producer Notes: 100% Nebbiolo. Marcarini Barolo del Comune di La Morra DOCG is a beautiful garnet red with ruby reflections. Fresh elegant floral aromas, such as violet and rose. Long and intense…
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