For more than 25 vintages, Justin Isosceles has been a flagship wine and quality benchmark for this style of wine on the Central Coast of California. A blend based on cabernet sauvignon supported by…
Chateau Musar has been making world-class wines in Lebanon's Bekaa Valley since the 1930's. About half Cinsault, then Cabernet Sauvignon and Carignane. Warm vintage: get ripe fig, plum and…
Chateau Brane - Cantenac Margaux 2009 available at Lincoln Fine Wines in Venice, CA
Very sleek, with a lovely winey edge to the plum, cassis and blackberry fruit, laced with roasted apple wood, lilac and singed iron notes. Tangy and lengthy,.
Donna Olimpia 1898 - Donna Olimpia Bolgheri 2009 available at Witty's Fine Wine & Liquors in Rahway, NJ
Chateau Massereau - Bordeaux Superieur 2009 available at Gillette Wine & Spirits in West Hartford, CT
Bryant Family - Bettina Proprietary Red 2009 (750ml) available at Viscount Wines & Liquor in Wappingers Falls, NY
Chateau Cos d'Estournel 2009 (750ml) available at Lighthouse Wine & Spirits in Beverly, MA
This is gorgeously layered with cassis bush, anise, roasted fig and plum reduction notes all framed by very racy espresso and graphite. Very deep and very.
Château La Tuilerie du Puy - Red Bordeaux Blend 2009 (750ml) available at Madison Wine Exchange in Madison, CT
Château Les Ormes de Pez is a harmonious, spicy and distinctive wine that reveals the authenticity of its terroir in the Saint-Estephe appellation.
Made from a blend of classic Bordeaux varieties, in which Cabernet Sauvignon predominates, Almaviva is the result of a felicitous encounter between two cultures.
Chateau Desmirail - Margaux 2009 (750ml) available at Pogo's Wine & Spirits in Dallas, TX
The 2009 Gracia competes handsomely with the spectacular 2005 and 2000 vintages. A slightly more evolved and fleshy effort, the inky/purple-hued 2009 (75.
Deep garnet colored, the 2009 Rauzan-Ségla bursts from the glass with bold, vivacious Black Forest cake, blackberry pie and warm blueberry scents.
This is amazingly expressive now considering how huge it is, with stunning espresso and warm fig confiture aromas followed by lush layer after layer of blackberry.
This red shares the plush texture and savory herb, spice and lavender notes of the Cabernet, presented in a tight mix of dried currant, mineral, crushed.
This has the dark, winey cassis bush and roasted plum fruit of the appellation, but steps up the integration and length, with racy linzer torte and graphite.
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