From 10-15 year old vines of Grillo grown in yellow sandy-clay soils that enhance the freshness and aromas of the wine. Fermented for 2 weeks with indigenous yeasts in stainless steel under…
Complex with distinctive aromas of white flowers and minerals. Large, velvety but alive, with great structure and persistence with strong flavor and minerality. Best paired with: Seafood, fried fish…
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