Organically Farmed. " Dense aromas of baked plum, black cherry jam, iodine and clove make for a bold start in this Negroamaro. It's full and fleshy on the palate, with rich berry and plum fruit…
Grape variety: Negroamaro. Training system: mainly guyot. Vines age: 15-30 years old. Production area: very red soil rich in iron oxides lying upon a layer of calcareous. rock, located in the Salento…
A deep ruby colour, aromas of black fruit and ripe red berries, a splash of chocolate and a hint of dried tobacco. Dry and medium bodied, with balanced acidity and soft tannins, flavours of…
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