Offers crackling lime and sea salt notes, with a brisk, tangy finish that shows good length. Drink Now.
Louis Metaireau - Muscadet Sevre Et Maine Sur Lie Black Label 2022 (750ml) available at Connecticut Avenue Wine & Liquor in Washington, DC
Gras Moutons = Fat Sheep. Altough Fat Sheep is the current literal translation, but it's pretty far off base. Gras moutons comes from the old local.
Domaine de L'Ecu is in the appellation of Muscadet Sèvre et Maine, near the city of Nantes, on the Atlantic Coast of France. More specifically,.
Williams A crisply fruity wine, this also has a zesty mineral texture. Freshness is tempered by the baked-apple ripeness of the fruit that contrasts with.
Organic & Biodynamic This Muscadet is made by my good buddy Vincent Caille of the Loire. In fact, if it weren t for Covid I bet Vincent would be visiting.
Zero pesticides, extended lees aging, and minimal intervention in the winemaking process. This wine is racy, crisp, acid- and mineral-driven, with a bare.
Éric Chevalier - Le Clos De La Butte Muscadet available at Grizzly Liquor in Missoula, MT
Clos de la Fontaine - Muscadet de Sèvre et Maine Sur Lie 2018 (750ml) available at Pearson's Wine & Spirits in Washington, DC
Crafted from 100% Melon de Bourgogne grapes and hailing from the esteemed AOP Muscadet Sèvre et Maine, this wine showcases the true expression of.
Louis Métaireau - Muscadet de Sčvre-et-Maine Carte Noire Sur Lie 2022 (750ml) available at Calvert Woodley Wines & Spirits in Washington, DC
Editor's Choice. From one of the Muscadet cru villages, this wine, aged on its lees for 30 months, is now fully mature. The tropical fruits and texture.
On the nose, a delicate bouquet with floral and mineral aromas and the smell of lime and melon, in the background subtle nuances of yeast. On the palate,.
Andre-Michel Bregeon is an icon of the Muscadet region and his Muscadet Sevre et Maine Sur Lie is nothing short of spectacular. This laser-like Muscadet.
Domaine des Granits Muscadet Sevre et Maine sur Lie 2022
This is a wine that is made to be consumed in it youth. There is mouthwatering acidity which makes the fresh, vibrant fruit leap out of the glass. Tart apple, Bartlett pear, and a light nutty…
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