Stéphane Aviron is considered a pioneer is his approach to winemaking in Beaujolais, however he would just tell you that he's simply returning.
⢠Traditional, whole cluster fermentation lasts from 3-4 weeks ⢠Aged for 6-9 months in used oak barrels
Chateau du Moulin-a-Vent - Champ de Cour 2019 (750ml) available at Raeder's Wines & Liquors in Albertson, NY
Founded in Clinton Hill, Brooklyn in 2015, we are an ambitious neighborhood wine and spirits store known for curating benchmark bottlings from classic growing regions alongside hidden gems from…
⢠Traditional, whole cluster fermentation lasts from 3-4 weeks ⢠Aged for 6-9 months in used oak barrels ⢠Sourced exclusively from the Les Charmes vineyard, the highest altitude lieu-dit in…
At once a benchmark while also being utterly unique. A convergence of wild and free character with a seriousness of purpose. Charm and deliciousness all-in-one.
Quentin grew up in a winemaking household, so the vineyards are virtually a second home to him. He bought his first vineyard in 2011; that vineyard was certified organic in 1980 and the average age…
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