Aromas of red and black cherry, blackberry, ground espresso, and aromatic herbs. Full-bodied with plenty of freshness and firm tannins.
2019 Fontodi Chianti Classico.
Grapes are left to air-dry on racks until December and sometimes even up to January-February the following year. After pressing the must is transferred to sealed 100L casks (caratelli) along with a…
2019 Villa Cipressi Brunello Di Montalcino.
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