Made entirely from the Jacquére grape in the commune of Chignin, grown on the border of France and Switzerland in the Alpine region of Savoie. 6 months of lees aging provides depth to the tank…
Made entirely from the Jacquére grape in the commune of Chignin, grown on the border of France and Switzerland in the Alpine region of Savoie. Six-months of lees aging provides depth to the tank…
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