The estate of just over 13 ha is made up of several islets of vines planted on limestone scree terraces, located in the communes of Montpeyroux, Jonquires and Saint-Saturnin. The vineyard is worked…
The still young and primary 2020 Clos Erasmus feels very floral and ethereal (within Priorat and Clos Erasmus); it's a fresher and lighter expression.
(99 points) The 2003 Clos Erasmus is a candidate for wine of the vintage in Spain. Made from 85% Garnacha and 15% Syrah, the wine is aged for 18 months in new French oak. Deep purple, the wine…
The serious and powerful 2019 Clos Erasmus feels quite classical Priorat, with notes of graphite, black fruit and licorice; it's a solid Priorat with.
"The 1999 Clos Erasmus, a blend of 65% Grenache, 20% Cabernet Sauvignon, and 15% Syrah aged in 100% new French oak, was fashioned from yields of only one ton of fruit per acre. Its dark ruby/purple…
"The 1995 Clos Erasmus's levels of extract and richness are nearly off the chart. Only 280 cases were produced of this wine, which tips the scales at 14.6% alcohol. The wine had been open for 24…
Clos I Terrasses - Clos Erasmus Priorat 2021 (1.5l) available at Morrell & Company in New York, Ny
Clos i Terrasses - Clos Erasmus 2021 (1.5L) available at Empire State Of Wine in New York, NY
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