Aizpurua Txakoli is made from 100% Hondarrabi Zuri (60-year-old vines) planted on sand and clay soils, fermented with native yeasts in steel tanks at low.
Bodegas Aizpurua is a family-owned winery in Getariako Txakolina along the north coast of Spain near the famous Camino de Santiago in Basque Country. The.
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