Offers crackling lime and sea salt notes, with a brisk, tangy finish that shows good length. Drink Now.
Domaine de la Chauviniere - Muscadet Sevre-et-Maine Sur Lie 2020 (Pre-arrival) (750ml) available at Hop, Cask & Barrel in Washington, DC
Light and bright, this reveals harmonious fresh fruit aromas and crisp minerality. "Le Per son Pain" is naturally fruity, elegant and delicate.
On the nose, a delicate bouquet with floral and mineral aromas and the smell of lime and melon, in the background subtle nuances of yeast. On the palate,.
Jeremie Huchet - Muscadet Sevre-et-Maine Sur Lie Chemin des Prieres 2021 (Pre-arrival) (750ml) available at Hop, Cask & Barrel in Washington, DC
Zero pesticides, extended lees aging, and minimal intervention in the winemaking process. This wine is racy, crisp, acid- and mineral-driven, with a bare.
Louis Metaireau - Muscadet Sevre Et Maine Sur Lie Black Label 2022 (750ml) available at Connecticut Avenue Wine & Liquor in Washington, DC
Once the darling of the wine world, Muscadet has fallen on hard times. Like so many regions before and since, Muscadet chased the almighty dollar, or the.
Sur Lie 100% Melon de Bourgogne The Vineyard is located in the lieux dit » La Pétière in Saint-Fiacre distinguished by its particular.
Chateau Guipiere - Clos des Morinieres 2022 (750ml) available at Canal's Discount Liquors of Mt. Ephraim in Mt. Ephraim, NJ
Always a great choice when enjoying a cold shellfish platter, this tantalizing wine is slightly green with golden reflections. This boasts charming floral.
The cuvée La Pepie is produced with grapes coming from various plots. Some grapes come from the vines of Domaine de la Pépière while.
The Clisson bottling comes from a 50-100-year-old section vines in Pepière's core vineyard near the winery in the cru of Clisson. Besides vine.
Briords is a 3-hectare lieu-dit in the cru of Château Thébaud. These vines are the estate's oldest plot, planted from massale selection.
The vineyards of Picpoul lie on a limestone plateau basking in the rising sun, covered with perfumed garrigue, and scattered pine groves. Zazou comes from.
Fermentation by ambient yeasts, found in the vineyards and on the cellar walls, takes place underground in special cement tanks lined with glass. This fermentation.
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