The 2020 Le Prieure is a blend of 83% Merlot and 17% Cabernet Franc, with 14.3% alcohol. It is aging for an anticipated 16 months in French oak barriques,.
Delivers a gorgeous display of fruit, with boysenberry, raspberry and blackberry coulis notes that are fresh and racy, allied to a graphite spine and framed.
**eta Spring-Fall 2025 - Dc Sales Tax due at pickup**
This deeply flavored, resonantly complex St.-Emilion is a joy to drink now and in the years to come. The pure, vibrant, Merlot (80%) and Cabernet Franc (20%).
The 2020 Franc-Mayne has turned out beautifully, wafting from the glass with aromas of dark berries, spices and licorice, followed by a medium to full-bodied,.
Medium to deep garnet-purple in color, the 2019 Poesia is a little closed to begin, soon opening out to reveal wonderfully pure notes of crushed red and.
The 2019 Vieux Château Saint André offers attractive cranberry, maraschino cherry and dark chocolate aromas on the nose. Heady but it is well.
Château Messile-Aubert - Montagne St.-Emilion 2020 (750ml) available at Calvert Woodley Wines & Spirits in Washington, DC
The 2020 Haut-Brisson is every bit as captivating as it was in barrel. Succulent dark cherry fruit, plum, mocha, licorice, espresso and spice are beautifully.
The 2020 Angélus has turned out superbly and underlines this estate's continuing shift to a more elegant, integrated style that offers a purer.
A blend of 92% Merlot and 8% Cabernet Franc, the medium to deep garnet-purple colored 2016 Belair Monange comes strutting out of the glass like a total rock.
The 2020 Pavie Macquin is performing well in bottle, unwinding in the glass with aromas of sweet raspberries and cherries mingled with notions of orange.
An astonishing value, this stylish Right Bank Bordeaux from a small family château tastes far more like a fine Pomerol than it has any right to. Made.
Frankly ripe and forward, with a broad swath of dark plum, blackberry and boysenberry compote flavors that course through, supported by light licorice root.
Composed of 50% Merlot, 34% Cabernet Franc and 16% Cabernet Sauvignon, the 2020 Pavie weighs in with an alcohol of 14.82% and a pH of 3.61. It is aging in.
The more beefed-up, structured, tannic and slightly oakier 2010 Haut-Brisson Reserve ratchets up the level of concentration. The fruit seems darker and more.
The 2020 Mangot has turned out beautifully, bursting with aromas of cherries, wild berries, rose petals, blood orange and bay leaf. Medium to full-bodied,.
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